MOKKOM Electric Dough Maker with Proof Dough Function, Microcomputer Timing, 6.34Qt 304 Stainless Steel Bowl, Household Dough Maker Kitchen Flour Kneading Machine, Green

Product Description

Be aware:

The small lid may also be eliminated whereas the machine is working to place in water and flour;

To make the machine work higher, the vary of flour is 250g-1300g;

For extra questions, you’ll be able to examine the handbook.

Easy methods to set up and uninstall the kneaded dough blade?

Set up the knead dough blade please Counterclockwise tightening the screw. Uninstall the knead dough blade please Unscrew the screw clock-wise

Does the dough maker work on 110V?

Sure, it could possibly work on 110V.

Does the dough maker have a delayed begin perform?

Sure, the MOKKOM dough maker has a delayed begin perform, the delay begin time of as much as 24 hours, you place elements in after which put 1-24hr delay, go to work, and are available again to completed dough.

What is the distinction between Summer time and Winter these 2 proofing modes?

98℉ mode dough-proofing temperature is 98℉/36℃, and 102℉ mode dough-proofing temperature is 102℉/39℃/, so you should utilize this mixer to proof dough rapidly in chilly winter.

Is the stainless-steel bowl and blade inside this dough maker a food-grade metallic?

Sure, the blade and bowl are 304 stainless-steel, each food-grade materials, please be at liberty to make use of them.

【Sensible & Helpful】 MOKKOM dough maker machine is managed by a microcomputer, which permits for time presetting and clever collection of applications. It might simulate pure and handbook dough making(the blending blade will flip and cease), then mechanically end the chewy dough, saving labor and time. Which makes your make dough simpler.
【6.34QT/6L Massive Capability】6.34 quarts/6 liters massive capability, it’s accessible for kneading 1-6 liters of dough at a time and is appropriate for giant or small households. Imitate hand-kneading operation, which satisfies your baking wants on bread, cookies, pizzas, buns, or dumplings directly
【2 Dough Proofing Mode】 The dough mixer has 2-innovative dough-proofing modes. 98℉ and 102℉.98℉ mode dough-proofing temperature is 98℉, and 102℉ mode dough-proofing temperature is 102℉, so you should utilize this mixer to proof dough rapidly in chilly winter
【2 Knead Dough Modes】This dough mixer has 2 knead dough modes, Speed1 is used for making dough for noodles, dumplings, and Mantou, and speed2 is used for making dough for bread, pizza, and toast
【24 Hours Delay Timer】MOKKOM dough maker has a humanized design – 24 Hours Delay Timer, delaying begin time from 10 minutes to 24 hours. Setting the mode the night time, the dough might be fermented and completed within the morning, which lets you take pleasure in brisker and more healthy selfmade bread anytime
【Simple to Clear】MOKKOM dough mixer has a detachable stainless-steel bowl, knead blade, lid, and a small prime lid, which makes cleansing simpler
【Compact Design & Low Noise】The compact design of our dough maker helps to avoid wasting house in your kitchen. The suction cup on the underside can stop motion throughout use and make it much less noisy
【Operation Time is Adjustable】In Knead dough mode the default time is quarter-hour, and the adjustable time vary is 1-40 minutes; In proofing mode, the default time is 90 minutes, and the adjustable time vary is 5-120 minutes; In whip/Combine mode the default time is 10 minutes (90 minutes), and the adjustable time vary is 1-Half-hour; Delay Begin mode the default time is 8 hours, and the adjustable time vary is 10 min – 24 hours
【What You Get】Dough maker, knead dough blade, measuring cup, measuring spoon, consumer handbook, egg separator, scraper